• Otmorozenoe CITE

    is a new restaurant from creators of vanguard Chilled Out Ice Cream. Traditional menu of Soviet cuisine is accompanied with designer dishes serving and a Chilled Out topping.

  • Cutting-Edge Ice Cream

    CITE (Center for Ice-cream Taste Experiments) is a ground-breaking venue of ice cream promotion. We believe that ice cream not as just a dessert but as a full-fledged unforgettable dish. Well-known Soviet cuisine dishes are served with Chilled Out toppings.

  • A Better Tomorrow

    The restaurant interior represents the elegant style of Soviet modernism of the 70s. The eye-catching designer wall panel tells a famous Biblical story in a modern way. Its style reminds us the Soviet époque with romantic dreams of a wonderful utopia of a better tomorrow.

  • Traditions and Avant-Garde

    Traditional dishes in avant-garde serving. Still dreaming of borsch, cutlets and Olivier salad? Try them with Chilled-out Tomatoes, Chilled-out Beetroot or other cutting-edge tastes. No chance to stay indifferent.

128, Nevskiy prospect (entrance from Suvorovskiy str.) See on the map

  • dish

    Vinegret Salad (Macedonian Salad)

    270 rub. 250 gr

    Salad of baked vegetables, green peas, sauerkraut and Baltic sprats, served with Chilled-out Beet.

  • dish

    Calamari Salad

    420 rub. 190 gr

    Murmansk calamari grilled with spinach, garlic, baked potatoes and green beans with honey and basil dressing accompanied with Chilled-out Green Grass.

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    Mimosa Salad

    480 rub. 170 gr

    Layered salad with Chef-salted salmon and boiled vegetables, served with Chilled-out Salmon.

  • dish

    Olivier Salad

    340 rub. 240 gr

    Classic Olivier Salad with baked ham served with Chilled-out Green Grass.

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    Dressed Herring

    260 rub. 230 gr

    Traditional layered salad of baked vegetables, Chef-salted herring and homemade mayonnaise.

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    Turnip Salad

    380 rub. 200 gr

    Turnip baked with honey served with lettuce, pea pod, beans, nuts and basil dressing.

  • dish

    Beef and Rhubarb Salad

    230 gr

    Lettuce with mustard dressing, roast beef, red apples and rhubarb 

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    Herring with Onions and Potatoes

    180 rub. 120/120 gr

    Homemade salted herring with boiled potatoes, fragrant oil and onions.

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    Grilled Vegetables

    230 rub. 190 gr

    Cherry tomatoes, sweet pepper, marrow, eggplant, champignons.

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    Meat Platter Served on Toasts

    360 rub. 160 gr

    Homemade baked ham, roast beef, tongue served on crispy toasts with horseradish cream and mustard.

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    Salo Platter

    280 rub. 140/20/20 gr

    Chef-salted Salo (pork dripping): baked, garlic and meat marbled. Served with horseradish cream, mustard and rye toasts.

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    Fish Platter Served on Toasts

    480 rub. 160 gr

    Tartare of salmon and butterfish with herbs served on wheat toasts.

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    Cheese Platter

    240 rub. 200/20 gr

    Selection of local homemade cheeses: chanakh, suluguni and brynza, served with honey.

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    Pickled Mushrooms

    390 rub. 140 gr

    Forest mushrooms with garlic and herbs served with fragrant oil.

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    Eggplant Paste

    340 rub. 160/15 gr

    Home paste made of dacha-grown eggplants with Chilled-out Green Grass served with toasts.

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    Marrow Paste

    280 rub. 160/15 gr

    Homemade paste of dacha-grown marrows served with toasts and Chilled-out Green Grass.

  • dish

    Mushroom Paste

    390 rub. 130/20 gr

    Homemade paste of forest mushrooms served with Chilled-out Tomatoes.

  • dish

    Sandwich with chicken

    250 rub. 240

    Sandwich on a hot ciabatta with chicken breast on a grill , tomatoes , sauce of your choice and Cheddar cheese .

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    Mushroom Solyanka Soup

    290 rub. 300/40 gr

    Thick and spicy solyanka soup with smoked oyster mushrooms, porcini and champignons, in rich mushroom broth with tomatoes and onions, served with Chilled-out Sour Cream.

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    Meat Solyanka Soup

    290 rub. 300/40 gr

    Thick and spicy tomato soup with homemade smoked meat and barrel cucumbers, served with Chilled-out Sour Cream.

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    Borsch

    260 rub. 300/40 gr

    Nourishing borsch with beef served with Chilled-out Sour Cream.

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    Fish Soup

    290 rub. 300 gr

    Fragrant soup of river fish and salmon.

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    Chopped Beef Steak

    580 rub. 225/25 gr

    Juicy beef steak with fried egg and Chilled-out Smoked Cheese.

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    Grilled Calamari

    390 rub. 160/25 gr

    Calamari from the city of Murmansk, grilled with garlic oil and served with Chilled-out Green Grass.

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    Beef Stroganoff

    450 rub. 200/180 gr

    Tender beef filet with porcini mushrooms and champignons in creamy sauce served with buckwheat or potatoes on choice accompanied with Chilled-out Sour Cream.

     

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    Chicken Kiev Cutlets

    390 rub. 200/170 gr

    Classic Chicken Kiev cutlet with mashed potatoes served with Chilled-out Green Grass or Chilled-out Smoked Cheese on choice.

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    Pike Cutlets

    380 rub. 160/200 gr

    Pike cutlets with garlic, mashed potatoes and marinated cucumbers, served with Chilled-out Sour Cream.

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    Baked Mushrooms

    440 rub. 160/15 gr

    Porcini and oyster mushrooms baked in sour cream and cheese served with Chilled-out Green Grass.

  • dish

    Grilled Salmon

    880 rub. 120/60 gr

    Salmon steak grilled with pod peas served with Chilled-out Spinach or Chilled-out Berries.

  • dish

    Zrazy with Mushrooms

    440 rub. 200/160 gr

    Pork and beef zrazy (roulade) with forest mushrooms and mashed potatoes served with Chilled-out Green Grass.

  • dish

    Navy Style Macaroni (Russian Navy Style Pasta)

    300 gr

    Pasta with thick meat gravy and tomatoes, served with Chilled-out Tomatoes

  • dish

    Alcohol Chilled Out Set

    260 rub. 15/15/15/15

    «Honey Sambuca»
    «Chocolate Baileys»
    «Blue Curacao»
    «Whiskey&Coffee»

  • dish

    Mixed Chilled Out Set

    280 rub. 15/15/15/15/15/15

    «Grandma’s baked milk – Chilled-out, of course»
    «Chilled-out Avocado»
    «Cold Turkey»
    «Chocolate Baileys»
    «Blue Curacao»
    «Whiskey&Coffee»

  • dish

    Non-alcohol Chilled Out Set

    240 rub. 15/15/15/15/15/15

    «Chilled-out Beet»
    «Chilled-out Salmon»
    «Chilled-out Green Grass»
    «Chilled-out Raspberry»
    «Chilled-out Berries (Dewberry, Blueberry)»
    «Chillied-out Cocoa»

  • dish

    Cold Turkey

    200/160 rub. 150ml/50

    Paste ice cream made of baked dietary turkey meat with spices and cognac, mixed with extra rich ice cream. Be the first to GOOBLE this one!

  • dish

    Chilled-out Salmon

    250/160 rub. 150ml/50

    Chilled-out Salmon shall prove you that salmon and ice cream were destined for each other. Its bright taste perfectly fits other sorts as Chilled-out Avocado, Chilled-out Iceberg or Chilled-out Green Grass, and comes wonderfully with salads. It is a most delicious source of Omega-3. Definitely, the only cold fish you can’t wait to meet!

  • dish

    Chilled-out Smoked Cheese

    150/90 rub. 150ml/50

    Ice cream made of melted smoked cheese has creamy, sweet and salty taste with a delicate smoky flavor.  Chilled-out Smoked Cheese is to become another favorite gelato for lovers of cheese ice cream. Its innovative taste, however, familiar for all those having lived in Soviet Union, may bring you to the past. Say “Cheeeeeese”!

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    Chilled-out Tooty-Frooty

    150/90 rub. 150ml/50

    Chilled-out Tooty-Frooty is an ice cream from seasonal fruits and berries. We use only fresh berries and fruits of the season.

  • dish

    Extra-Rich Ice Cream

    150/90 rub. 150 ml/50

    Classic homemade extra-rich ice cream is produced from natural cream in accordance with the highest state standards of the Soviet époque.

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    Chilled-out Date

    200/120 rub. 150ml/50

    The exquisite combination of date pulp, honey and extra-rich ice cream creates thick texture and oriental flavor. A real obsession for those having a sweet tooth! You’ll tell everyone about the great date you had with this Chilled Out!

  • dish

    Chilled-out Avocado

    200/120 rub. 150ml/50

    Chilled-out Avocado is possibly the most exotic sort of all our cutting-edge tastes. Natural avocado adds a tender green tint and smooth butter texture. It perfectly fits with Chilled-out Salmon, Chilled-out Beet, Chilled-out Green Grass and Chilled-out Tomatoes.

  • dish

    Grandma’s Baked Milk – Chilled-out, of course

    150/90 rub. 150ml/50

    The ice ball of Grandma’s Baked Milk (“Ryazhenka”) is a purely Russian specialty – dietary ice cream with wonderful taste and delicate shade of crème brûlée. Ryazhenka is rich in calcium, phosphor and bifidobacteria. This sort was awarded with Silver Medal of the Degustation Contest of the International Peterfood Exhibition 2014.

  • dish

    Chilled-out Tomatoes

    150/90 rub. 150ml/50

    Forget pizza! Now a well-known sort of tomato ice cream obtained a more creamy taste in its Chilled-out version. It goes wonderfully with meat dishes and vegetables, having an attractive salty taste (it may also contain tomato seeds).

  • dish

    Chilled-out Green Grass

    150/120 rub. 150ml/50

    The grass is definitely greener on the chilled-out side of the fence! Try our Green Grass Chilled Out to jump in a sunny summer day and feel the flavor of parsley and dill. Our Green Grass copes well with Chilled-out Salmon, as well as salads and hot dishes of salmon and trout.

  • dish

    Chilled-out Beet

    150/90 rub. 150ml/50

    Colorful beet ice cream was born for connoisseurs of beautiful and healthy. The color is not easy to be preserved in a fully natural product, but not in this case: purple beet may adorn any dish. Everyone knows it's healthy qualities as it is rich in vitamins and micro-elements. You can’t beat the Chilled Beet!

  • dish

    Chilled-out Cocoa

    280/100 rub. 150мл/50

    Some like it hot! Or cold! The winter version of the most popular ice cream sort – chocolate – goes with chili! Chili pepper cheers up in a frosty day, and natural chocolate helps you to overcome the winter stress.

  • dish

    Chilled-out Honey

    150/90 rub. 150ml/50

    Chilled-out Honey has a smooth texture, warm yellow tint and sweet taste. Unusual ice cream for kids and their parents.

  • dish

    Chocolate Baileys 18+

    200/120 rub. 150ml/50

    Enveloping taste of the famous creamy liquor together with dark chocolate preserves full abundance of taste in the shape of ice cream. An unforgettable alternative to an after-lunch digestive.

  • dish

    Honey Sambuca 18+

    200/120 rub. 150ml/50

    The ice cream of the most warming taste ever! Fire and ice! Curing anise flavor of Sambuca liquor joined with melting extra-rich ice cream is the best remedy from boredom and stress. Honey Sambuca was awarded the Golden Medal of the Innovative Product Contest at the International Exhibition Prodexpo-2015.

  • dish

    Whiskey&Coffee 18+

    200/120 rub. 150ml/50

    The flavor of classic Ballantine’s Finest whiskey with coffee in a vanguard performance may surely attract serious people valuing exquisite taste novelties. This Chilled Out combines the opposites – acerbity and sweetness.

  • dish

    Blue Curacao 18+

    250/160 rub. 150ml/50

    This refined Chilled Out contains luscious Blue Curacao which branded blue color reminds of far-away lagoons. The best desert for a romantic evening!

  • dish

    Chilled-out Beet Vegan

    150/90 rub. 150ml/50

    The vegan Chilled-out line is produced exclusively from non-animal raw products, based on vegan cream and corresponds to all ethical norms of veganism.

  • dish

    Chilled-out Tomatoes Vegan

    150/90 rub. 150ml/50

    The vegan Chilled-out line is produced exclusively from non-animal raw products, based on vegan cream and corresponds to all ethical norms of veganism.

  • dish

    Chilled-out Tooty-Frooty Vegan

    150/90 rub. 150ml/50

    The vegan Chilled-out line is produced exclusively from non-animal raw products, based on vegan cream and corresponds to all ethical norms of veganism.

  • dish

    Chilled-out Green Grass Vegan

    150/120 rub. 150ml/50

    The vegan Chilled-out line is produced exclusively from non-animal raw products, based on vegan cream and corresponds to all ethical norms of veganism.

  • dish

    Chilled-out Avocado Vegan

    200/120 rub. 150ml/50

    The vegan Chilled-out line is produced exclusively from non-animal raw products, based on vegan cream and corresponds to all ethical norms of veganism.

  • dish

    Porridge

    120 rub.

    Oatmeal with a ball of Chilled-out Honey Sambuca (+18) or Chilled-out Tooty-Frooty.

  • dish

    Rice Porridge

    120 rub.

    Rice porridge with a ball of Blue Curacao (+18) or Chilled-out Tooty-Frooty.

  • dish

    Semolina Porridge

    120 rub.

    Semolina porridge with a ball of Chilled-out Honey Sambuca (+18)or Chilled-out Tooty-Frooty.

  • dish

    Cottage Cheese Pancakes

    160 rub.

    Small pancakes of tender cottage cheese accompanied with Chilled-out: Sour Cream, Tooty-Frooty or Date.

  • dish

    Thick Omelet

    120 rub.

    Omelet of 2 eggs with cream.

  • dish

    Fried Eggs

    100 rub.

    2 fried eggs with parsley and dill.

  • dish

    Pancakes

    100 rub.

    Golden pancakes with Chilled-out on choice.

  • dish

    Pastry of the Day

    50 rub.

     

You could choose 2 or 3 dishes from the different categories:salads, soups or hot meal.Drinks are included in the price :coffee, compote.The price for 2 dishes – 280 rub,for 3 dishes – 340 rub.

  • dish

    Chicken Olivier

    Homemade Olivier salad with grilled chicken.

  • dish

    Vinegret Salad (Macedonian Salad)

    Salad of baked vegetables, green peas, sauerkraut and Baltic sprats, served with Chilled-out Beet.

  • dish

    Beet Salad

    Salad of baked beet with nuts and prune.

  • dish

    Potato & Calamari Salad

    Baked potato with cucumber and fried calamari.

  • dish

    Borsch with Beef

    Nourishing borsch with boiled beef

  • dish

    Fish Soup

    Flavoring soup of river fish and vegetables.

  • dish

    Pea Pureed Soup

    Thick pea soup with chicken and toasts.

  • dish

    Mushroom Soup

    Mushroom soup with homemade pasta, parsley and dill.

  • dish

    Chopped Pork with Buckwheat

    Baked pork cutlet with cheese and tomato.

  • dish

    Russian Navy Style Macaroni

    Macaroni with thick meat sauce.

  • dish

    Cutlet with Mashed Potato

    Mixed pork and beef cutlet with mashed potato.

  • dish

    Fish Cutlet with Mashed Potato

    Perch and pike cutlet with mashed potato.

  • dish

    Latte with Syrup

    180 rub. 200 ml

     

  • dish

    Coffee Glace with Chilled Out on choice

    240 rub. 200 ml

team

Alexey Mitrofanov

 

team

Tatiana Tatarintseva

Owner

 

team

Denis Piven

Managing Director

 

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  • photo
    29.10.2015 Anastasia Pavlenkova (Translated by Chilled Out)

    A fresh restaurant by the authors of Chilled Out – an innovative Russian ice cream brand.Vanguard tastes of ice cream varying from turkey to sambuca are combined with top dishes of traditional Russian cuisine.

    To make St.Petersburg citizens love ice cream with tastes of salmon, turkey or baked yogurt is almost a mission impossible.To launch a restaurant for it is the top level of insanity or “Mission Impossible – Ghost Protocol”.To mix the concepts of innovative dessert with Soviet cuisine is complete and irreversible craziness.

    The USSR has not emerged in the Chilled Out ideological brand book randomly.The creative ice cream was first produced in august 2014 in accordance…

    http://www.sobaka.ru/bars/opening/41082
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